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Brown Butter Pumpkin Snicker doodles
Nutty brown butter meets autumn spices in these crispy-edged snickerdoodles with a subtle pumpkin twist.
★★★★☆
(64 reviews on Broma Bakery)
📝 This recipe is from Broma Bakery. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time11 min
Total time26 min
Makes18
Ingredients
1
1/2 cup unsalted butter, browned
2
1/3 cup pumpkin puree, dried (see recipe)
3
1/2 cup light brown sugar
4
1/2 cup granulated sugar
5
1 egg yolk*
6
1 teaspoon vanilla extract
7
1 1/4 cups all purpose flour
8
1/2 teaspoon baking soda
9
1/2 teaspoon cream of tartar
10
1/2 teaspoon salt
11
1/2 teaspoon ground cinnamon
12
1/8 teaspoon ground nutmeg
13
1/4 teaspoon ground ginger
14
1/3 cup granulated sugar
15
1 Tablespoon ground cinnamon
16
pinch of salt
Ready to bake?
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