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Brown Butter Pumpkin Oatmeal Cookies
Tender pumpkin oatmeal cookies with nutty brown butter and a creamy vanilla glaze—fall in a bite.
★★★★☆
(172 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time15 min
Total time1 hr 10 min
Makes24
Ingredients
1
1 and 1/4 cups (285g) canned pumpkin puree*
2
1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
3
2 cups (170g) old-fashioned whole rolled oats
4
1 and 2/3 cups (208g) all-purpose flour (spooned & leveled)
5
1 teaspoon baking soda
6
1/2 teaspoon salt
7
1 and 1/2 teaspoons ground cinnamon
8
2 teaspoons store-bought or homemade pumpkin pie spice*
9
1 cup (200g) granulated sugar
10
2/3 cup (133g) packed light or dark brown sugar
11
1 egg yolk, at room temperature
12
2 teaspoons pure vanilla extract
13
1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 pieces
14
1 and 1/2 cups (180g) confectioners’ sugar
15
3 Tablespoons (45ml) milk
16
1/4 teaspoon pure vanilla extract
17
optional for garnish: sprinkle of pumpkin pie spice
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