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Brown Butter Marshmallow Crispy Cookies
Crispy rice and marshmallows meet nutty brown butter in these crunchy-chewy cookies with a touch of sea salt sophistication.
★★★★☆
(69 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time1 hr 30 min
Bake time15 min
Total time1 hr 45 min
Makes20
Ingredients
1
1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
2
2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
3
2 teaspoons cornstarch
4
1 teaspoon baking soda
5
1/2 teaspoon salt
6
2 cups (52g) crispy rice cereal
7
1 cup (60g) mini marshmallows
8
3/4 cup (150g) packed light or dark brown sugar
9
1/2 cup (100g) granulated sugar
10
1 large egg, at room temperature
11
1 large egg yolk, at room temperature
12
2 teaspoons pure vanilla extract
13
optional: flaky sea salt, for topping
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