← Back to recipes
📍 Find a Local Bakery →
Brown Butter Chocolate Chip Cookies
Nutty brown butter elevates classic chocolate chip cookies with deep, toasty flavor and a sprinkle of flaky sea salt.
★★★★☆
(249 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time12 min
Total time—
Makes20
Ingredients
1
1 cup unsalted butter (cut into Tablespoon-sized pieces)
2
1 cup light or dark brown sugar¹ (see note )
3
⅔ cup white sugar
4
2 large eggs (room temperature)
5
1 ½ teaspoons vanilla extract
6
2 ¾ cups all-purpose flour
7
1 teaspoon cornstarch
8
1 teaspoon baking powder
9
1 teaspoon baking soda
10
¾ teaspoon salt
11
10 oz semisweet chocolate² (see note)
12
flaky sea salt for sprinkling (<- (click the link for the Maldon salt I use))
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes