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Brown Butter Chocolate Chip Cookies
Nutty brown butter elevates classic chocolate chip cookies into something rich and irresistible, with a perfectly chewy center.
★★★★☆
(102 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time13 min
Total time5 hr
Makes26
Ingredients
1
1 cup (16 Tbsp; 226g) unsalted butter
2
1/2 cup (100g) granulated sugar
3
1 cup (200g) packed light or dark brown sugar
4
1 large egg + 1 egg yolk, at room temperature
5
2 teaspoons pure vanilla extract
6
2 and 1/2 cups (313g) all-purpose flour (do not scoop; weigh or spoon & level)
7
1 teaspoon cornstarch
8
1 teaspoon baking soda
9
1/2 teaspoon salt
10
2 Tablespoons (30ml) milk, warmed or at room temperature
11
1 and 1/2 cups (270g) semi-sweet chocolate chips
12
optional: flaky sea salt, for topping
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