← Back to recipes
📍 Find a Local Bakery →
Brown Butter Chocolate Chip Cookies
Nutty brown butter elevates classic chocolate chip cookies into something rich and irresistible, with a perfectly chewy center.
★★★★☆
(102 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time13 min
Total time5 hr
Makes26
Ingredients
1
1 cup (16 Tbsp; 226g) unsalted butter
2
1/2 cup (100g) granulated sugar
3
1 cup (200g) packed light or dark brown sugar
4
1 large egg + 1 egg yolk, at room temperature
5
2 teaspoons pure vanilla extract
6
2 and 1/2 cups (313g) all-purpose flour (do not scoop; weigh or spoon & level)
7
1 teaspoon cornstarch
8
1 teaspoon baking soda
9
1/2 teaspoon salt
10
2 Tablespoons (30ml) milk, warmed or at room temperature
11
1 and 1/2 cups (270g) semi-sweet chocolate chips
12
optional: flaky sea salt, for topping
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes