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Brown Butter Berry Tea Cakes
Delicate tea cakes with nutty brown butter, bright berries, and almond flour create an elegant yet simple treat perfect for afternoon indulgence.
★★★★☆
(141 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time15 min
Total time1 hr
Makes30
Ingredients
1
10 Tablespoons (142g) unsalted butter
2
4 large egg whites (140g), at room temperature
3
1 cup (105g) almond flour
4
2/3 cup (85g) all-purpose flour
5
3/4 cup (150g) granulated sugar
6
1/2 teaspoon baking powder
7
1/4 teaspoon salt
8
1 teaspoon lemon zest
9
1 teaspoon pure vanilla extract
10
1 cup (130g) fresh blackberries, raspberries, or blueberries (see note)
11
optional: 1/4 cup (30g) confectioners’ sugar for dusting on top
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