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Brown Butter Apple Blondies
Nutty brown butter meets spiced apples in these chewy, cake-like blondies with a sweet vanilla glaze.
★★★★☆
(181 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time35 min
Total time3 hr
Makes24
Ingredients
1
2 cups (240g) peeled chopped apples (about 2 medium apples)
2
2 Tablespoons (30g/ml) pure maple syrup (or brown sugar)
3
1/8 teaspoon ground cinnamon
4
1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
5
2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
6
1 and 1/2 teaspoons baking powder
7
1/2 teaspoon salt
8
1 teaspoon ground cinnamon
9
1/4 teaspoon ground nutmeg
10
1 and 2/3 cups (330g) packed light or dark brown sugar
11
2 large eggs, at room temperature
12
1 and 1/2 teaspoons pure vanilla extract
13
1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 pieces
14
1 and 1/2 cups (180g) confectioners’ sugar
15
2 Tablespoons (30g/ml) milk
16
1/4 teaspoon pure vanilla extract
17
pinch of salt
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