← Back to recipes
📍 Find a Local Bakery →
Brown Butter Apple Blondies
Nutty brown butter meets spiced apples in these chewy, cake-like blondies with a sweet vanilla glaze.
★★★★☆
(181 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time35 min
Total time3 hr
Makes24
Ingredients
1
2 cups (240g) peeled chopped apples (about 2 medium apples)
2
2 Tablespoons (30g/ml) pure maple syrup (or brown sugar)
3
1/8 teaspoon ground cinnamon
4
1 cup (16 Tbsp; 226g) unsalted butter, cut into 16 pieces
5
2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
6
1 and 1/2 teaspoons baking powder
7
1/2 teaspoon salt
8
1 teaspoon ground cinnamon
9
1/4 teaspoon ground nutmeg
10
1 and 2/3 cups (330g) packed light or dark brown sugar
11
2 large eggs, at room temperature
12
1 and 1/2 teaspoons pure vanilla extract
13
1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 pieces
14
1 and 1/2 cups (180g) confectioners’ sugar
15
2 Tablespoons (30g/ml) milk
16
1/4 teaspoon pure vanilla extract
17
pinch of salt
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
