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Blueberry Oatmeal Muffins
Tender, wholesome muffins studded with blueberries and hearty oats, naturally sweetened with honey for a satisfying breakfast treat.
★★★★☆
(893 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time40 min
Bake time20 min
Total time1 hr 10 min
Makes12
Ingredients
1
1 cup (240ml) milk
2
1 cup (85g) old-fashioned whole rolled oats
3
1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
4
1 teaspoon baking powder
5
1/2 teaspoon baking soda
6
1/2 teaspoon ground cinnamon
7
1/2 teaspoon salt
8
1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
9
1/2 cup (170g) honey
10
1 large egg, at room temperature
11
1 teaspoon pure vanilla extract
12
1 cup (140g) fresh or frozen blueberries (see note if using frozen)
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