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Blueberry Crumble Pie
Juicy blueberries topped with a buttery oat crumble in a flaky homemade crust—a warm, comforting pie that's worth the effort.
★★★★☆
(53 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr
Bake time1 hr
Total time7 hr
Makes8
Ingredients
1
1 unbaked Flaky Pie Crust or All-Butter Pie Crust (what I used)*
2
egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk
3
1/2 cup (100g) packed light or dark brown sugar
4
6 Tablespoons (46g) all-purpose flour (spooned & leveled)
5
1/2 teaspoon ground cinnamon
6
1/8 teaspoon salt
7
5 Tablespoons (71g) unsalted butter, very cold and cubed
8
1/2 cup (43g) old-fashioned whole rolled oats
9
6 cups (about 840g) fresh blueberries*
10
1/2 cup (100g) granulated sugar
11
1/3 cup (41g) all-purpose flour
12
1 Tablespoon cornstarch
13
1 Tablespoon fresh lemon juice
14
1 teaspoon fresh lemon zest
Ready to bake?
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