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Blueberry Cream Cheese Muffins
Tangy cream cheese swirled through tender blueberry muffins with a buttery brown sugar crumb topping.
★★★★★
(155 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time25 min
Total time45 min
Makes15
Ingredients
1
¼ cup vegetable oil (you may substitute canola oil or other neutral cooking oil)
2
4 Tablespoons unsalted butter (melted)
3
1 cup granulated sugar
4
1 large egg + 1 large egg white (room temperature preferred)
5
½ cup buttermilk
6
1 ½ teaspoons vanilla extract
7
1 ¾ cup all-purpose flour
8
1 Tablespoon cornstarch
9
2 teaspoons baking powder
10
½ teaspoon salt
11
1 ½ cups blueberries ((see note))
12
8 oz cream cheese (brick) (softened )
13
⅓ cup granulated sugar
14
½ teaspoon vanilla extract
15
¼ cup all-purpose flour
16
¼ cup brown sugar (firmly packed )
17
⅛ teaspoon salt
18
2 Tablespoons butter ((melted but not too hot))
Ready to bake?
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