← Back to recipes
📍 Find a Local Bakery →
Blackberry Lavender Cake
Delicate lavender cake layers paired with tart blackberry jam and creamy frosting—a sophisticated floral-berry combination in every bite.
★★★★☆
(89 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time4 hr
Bake time22 min
Total time4 hr 22 min
Makes10
Ingredients
1
1 cup (240ml) whole milk
2
2 teaspoons dried culinary lavender
3
1/2 cup (120ml) water
4
1/2 cup (100g) granulated sugar
5
2 teaspoons dried culinary lavender
6
1/4 cup (60g) sour cream, at room temperature
7
2 and 1/2 cups (295g) cake flour (spooned & leveled)
8
1 and 1/2 cups (300g) granulated sugar
9
1 Tablespoon baking powder
10
1/2 teaspoon salt
11
1 cup (16 Tbsp; 226g) unsalted butter, diced & softened to room temperature
12
1 and 1/2 teaspoons pure vanilla extract
13
4 large eggs, at room temperature
14
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
15
8 ounces (226g) full-fat brick cream cheese, softened to room temperature*
16
5 and 1/2 cups (660g) confectioners’ sugar
17
2 Tablespoons (30ml) whole milk
18
2 teaspoons pure vanilla extract
19
1/8 teaspoon salt
20
1/2 – 1 cup (120ml-240ml) blackberry jam
21
optional: purple or mauve food coloring
22
optional: blackberries for garnish
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes