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Blackberry Lavender Cake
Delicate lavender cake layers paired with tart blackberry jam and creamy frosting—a sophisticated floral-berry combination in every bite.
★★★★☆
(89 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time4 hr
Bake time22 min
Total time4 hr 22 min
Makes10
Ingredients
1
1 cup (240ml) whole milk
2
2 teaspoons dried culinary lavender
3
1/2 cup (120ml) water
4
1/2 cup (100g) granulated sugar
5
2 teaspoons dried culinary lavender
6
1/4 cup (60g) sour cream, at room temperature
7
2 and 1/2 cups (295g) cake flour (spooned & leveled)
8
1 and 1/2 cups (300g) granulated sugar
9
1 Tablespoon baking powder
10
1/2 teaspoon salt
11
1 cup (16 Tbsp; 226g) unsalted butter, diced & softened to room temperature
12
1 and 1/2 teaspoons pure vanilla extract
13
4 large eggs, at room temperature
14
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
15
8 ounces (226g) full-fat brick cream cheese, softened to room temperature*
16
5 and 1/2 cups (660g) confectioners’ sugar
17
2 Tablespoons (30ml) whole milk
18
2 teaspoons pure vanilla extract
19
1/8 teaspoon salt
20
1/2 – 1 cup (120ml-240ml) blackberry jam
21
optional: purple or mauve food coloring
22
optional: blackberries for garnish
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