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Black and White Cookies
Classic New York-style cookies with contrasting black and white glazed halves—soft, cake-like, and iconic.
★★★★☆
(78 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time18 min
Total time2 hr
Makes12
Ingredients
1
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled), or more as needed, see note*
2
1/2 teaspoon baking powder
3
1/4 teaspoon baking soda
4
1/4 teaspoon salt
5
10 Tablespoons (142g) unsalted butter, softened to room temperature
6
1 cup (200g) granulated sugar
7
1 large egg, at room temperature
8
2 teaspoons pure vanilla extract
9
1/3 cup (80g) full-fat sour cream, at room temperature*
10
5 and 1/2 cups (660g) confectioners’ sugar, sifted (measure before sifting)
11
7 Tablespoons (105ml) whole milk, divided
12
2 Tablespoons light corn syrup
13
1 teaspoon pure vanilla extract
14
1/2 teaspoon salt
15
3 Tablespoons (15g) unsweetened natural or dutch-process cocoa powder
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