← Back to recipes
📍 Find a Local Bakery →
Black and White Cookies
Classic New York-style cookies with contrasting black and white glazed halves—soft, cake-like, and iconic.
★★★★☆
(78 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time18 min
Total time2 hr
Makes12
Ingredients
1
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled), or more as needed, see note*
2
1/2 teaspoon baking powder
3
1/4 teaspoon baking soda
4
1/4 teaspoon salt
5
10 Tablespoons (142g) unsalted butter, softened to room temperature
6
1 cup (200g) granulated sugar
7
1 large egg, at room temperature
8
2 teaspoons pure vanilla extract
9
1/3 cup (80g) full-fat sour cream, at room temperature*
10
5 and 1/2 cups (660g) confectioners’ sugar, sifted (measure before sifting)
11
7 Tablespoons (105ml) whole milk, divided
12
2 Tablespoons light corn syrup
13
1 teaspoon pure vanilla extract
14
1/2 teaspoon salt
15
3 Tablespoons (15g) unsweetened natural or dutch-process cocoa powder
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
