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Big Thick Chocolate Chip Cookies
Thick, chewy chocolate chip cookies that stay soft with a perfect tender crumb from cake flour and cornstarch.
★★★★☆
(173 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time13 min
Total time58 min
Makes16
Ingredients
1
1 cup unsalted butter (softened )
2
1 cup brown sugar (firmly packed (use light, dark, or a blend of the two))
3
½ cup granulated sugar
4
2 large eggs (room temperature preferred)
5
1 teaspoon vanilla extract
6
4 cups cake flour ((SEE NOTE - DO NOT SUB ALL PURPOSE FLOUR WITHOUT READING NOTE!!))
7
2 Tablespoon cornstarch
8
2 teaspoon baking powder
9
¼ teaspoon baking soda
10
¾ teaspoon salt
11
2 cup semisweet chocolate chips (see note)
Ready to bake?
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