← Back to recipes
📍 Find a Local Bakery →
Big Thick Chocolate Chip Cookies
Thick, chewy chocolate chip cookies that stay soft with a perfect tender crumb from cake flour and cornstarch.
★★★★☆
(173 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time13 min
Total time58 min
Makes16
Ingredients
1
1 cup unsalted butter (softened )
2
1 cup brown sugar (firmly packed (use light, dark, or a blend of the two))
3
½ cup granulated sugar
4
2 large eggs (room temperature preferred)
5
1 teaspoon vanilla extract
6
4 cups cake flour ((SEE NOTE - DO NOT SUB ALL PURPOSE FLOUR WITHOUT READING NOTE!!))
7
2 Tablespoon cornstarch
8
2 teaspoon baking powder
9
¼ teaspoon baking soda
10
¾ teaspoon salt
11
2 cup semisweet chocolate chips (see note)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes