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Big Giant Cinnamon Rolls
Oversized cinnamon rolls with tender, pillowy dough and a luscious cream cheese glaze that rivals any bakery.
★★★★☆
(57 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time4 hr
Bake time25 min
Total time4 hr 40 min
Makes8
Ingredients
1
1 cup (240ml) buttermilk*, warmed to about 100°F (38°C)
2
2/3 cup (135g) granulated sugar, divided
3
1 and 1/2 tablespoons (14g) active dry yeast (2 standard size packets)
4
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
5
2 large eggs, at room temperature
6
1/2 teaspoon salt
7
4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed
8
2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
9
6 Tablespoons (85g) unsalted butter, softened to room temperature
10
1/2 cup (100g) granulated sugar
11
1 and 1/2 Tablespoons ground cinnamon
12
4 ounces (113g) full-fat brick cream cheese, softened to room temperature
13
1 cup (120g) confectioners’ sugar
14
1 Tablespoon (15ml) heavy cream or milk
15
1/2 teaspoon pure vanilla extract
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