← Back to recipes
📍 Find a Local Bakery →
Big Giant Cinnamon Rolls
Oversized cinnamon rolls with tender, pillowy dough and a luscious cream cheese glaze that rivals any bakery.
★★★★☆
(57 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time4 hr
Bake time25 min
Total time4 hr 40 min
Makes8
Ingredients
1
1 cup (240ml) buttermilk*, warmed to about 100°F (38°C)
2
2/3 cup (135g) granulated sugar, divided
3
1 and 1/2 tablespoons (14g) active dry yeast (2 standard size packets)
4
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces
5
2 large eggs, at room temperature
6
1/2 teaspoon salt
7
4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed
8
2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
9
6 Tablespoons (85g) unsalted butter, softened to room temperature
10
1/2 cup (100g) granulated sugar
11
1 and 1/2 Tablespoons ground cinnamon
12
4 ounces (113g) full-fat brick cream cheese, softened to room temperature
13
1 cup (120g) confectioners’ sugar
14
1 Tablespoon (15ml) heavy cream or milk
15
1/2 teaspoon pure vanilla extract
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
