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Berry Cobbler
Warm, juicy berries topped with a tender biscuit crust—the ultimate comfort dessert that's ready in just over an hour.
★★★★☆
(93 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time10 min
Bake time50 min
Total time1 hr 5 min
Makes10
Ingredients
1
8 cups (approx. 1kg) mixed berries* (see note)
2
1/2 cup (100g) granulated sugar
3
2 Tablespoons (15g) cornstarch
4
1 teaspoon lemon juice
5
1/2 teaspoon pure vanilla extract
6
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
7
1/3 cup (65g) granulated sugar
8
1 and 1/2 teaspoons baking powder
9
1/4 teaspoon salt
10
6 Tablespoons (85g) unsalted butter, cold and cubed
11
1/2 cup (120ml) buttermilk, cold*
12
for topping before baking: 1 Tablespoon buttermilk and coarse sugar
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