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Banana-Zucchini Bread
Moist banana bread gets a sneaky vegetable boost from zucchini and crunchy pecans for a simple, satisfying loaf.
★★★★☆
(67 reviews on Brown Eyed Baker)
📝 This recipe is from Brown Eyed Baker. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time50 min
Total time65 min
Makes18
Ingredients
1
3 cups all-purpose flour
2
1½ teaspoons baking powder
3
1½ teaspoons baking soda
4
1½ teaspoons ground cinnamon
5
1 teaspoon salt
6
4 eggs
7
2 cups granulated sugar
8
1 cup vegetable oil
9
2 medium ripe bananas (mashed (about 1 cup))
10
1½ cups shredded zucchini
11
1 cup chopped pecans
Ready to bake?
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