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Banana Nut Scones with Maple Glaze
Tender banana scones studded with walnuts and drizzled with a rich maple glaze for a cozy treat.
★★★★☆
(67 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time25 min
Total time1 hr
Makes12
Ingredients
1
1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)
2
1/4 cup (60g) plain Greek yogurt (or any plain yogurt or sour cream)
3
1/2 cup (100g) packed light or dark brown sugar
4
1 large egg
5
1 teaspoon pure vanilla extract
6
2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
7
2 and 1/2 teaspoons baking powder
8
1 and 1/2 teaspoons ground cinnamon
9
1/8 teaspoon ground nutmeg
10
1/2 teaspoon salt
11
5 Tablespoons (71g) unsalted butter, frozen
12
1 cup (125g) chopped walnuts (optional)
13
top before baking: 3 Tablespoons (45ml) milk and coarse sugar
14
2 Tablespoons (28g) unsalted butter
15
1/3 cup (80ml) pure maple syrup
16
1 cup (112g) sifted confectioners’ sugar
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