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Bakery-Style Chocolate Chip Muffins
Tall, tender muffins loaded with chocolate chips and topped with sparkling sugar, just like your favorite bakery.
★★★★☆
(471 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time23 min
Total time38 min
Makes6
Ingredients
1
4 Tablespoons unsalted butter (melted and cooled at least 5 minutes)
2
¼ cup avocado oil or vegetable oil or canola oil (may substitute vegetable oil)
3
1 cup granulated sugar
4
1 large egg + 1 egg white (room temperature preferred)
5
1 ½ teaspoons vanilla extract
6
½ cup buttermilk (room temperature preferred)
7
1 ¾ cup all-purpose flour
8
2 teaspoons baking powder
9
2 teaspoons corn starch
10
½ teaspoon table salt
11
1 cup chocolate chips (I used a mix of mini and regular sized, but you can use either or a combination)
12
⅓ cup additional granulated sugar, coarse sugar preferred (for topping)
Ready to bake?
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