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Baked Pumpkin Donuts
Warm, spiced pumpkin donuts with a sweet glaze—perfect for fall mornings in under an hour.
★★★★☆
(99 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time11 min
Total time45 min
Makes16
Ingredients
1
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
2
1 teaspoon baking powder
3
1 teaspoon baking soda
4
1/2 teaspoon salt
5
1 and 1/2 teaspoons ground cinnamon
6
1 teaspoon store-bought or homemade pumpkin pie spice
7
1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)
8
3/4 cup (150g) packed light or dark brown sugar
9
2 large eggs, at room temperature
10
1 cup (226g) fresh or canned pumpkin puree
11
1/3 cup (80ml) milk, at room temperature
12
1 teaspoon pure vanilla extract
13
3/4 cup (150g) packed light or dark brown sugar
14
1/4 cup (60ml) milk (whole milk is best)
15
1 Tablespoon (14g) unsalted butter
16
1 teaspoon pure vanilla extract
17
1 and 1/2 cups (170g) sifted confectioners’ sugar
18
pinch of salt, to taste
19
optional topping: crushed walnuts (see Note for other options)
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