← Back to recipes
📍 Find a Local Bakery →
Baked Pumpkin Donuts
Warm, spiced pumpkin donuts with a sweet glaze—perfect for fall mornings in under an hour.
★★★★☆
(99 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time11 min
Total time45 min
Makes16
Ingredients
1
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
2
1 teaspoon baking powder
3
1 teaspoon baking soda
4
1/2 teaspoon salt
5
1 and 1/2 teaspoons ground cinnamon
6
1 teaspoon store-bought or homemade pumpkin pie spice
7
1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)
8
3/4 cup (150g) packed light or dark brown sugar
9
2 large eggs, at room temperature
10
1 cup (226g) fresh or canned pumpkin puree
11
1/3 cup (80ml) milk, at room temperature
12
1 teaspoon pure vanilla extract
13
3/4 cup (150g) packed light or dark brown sugar
14
1/4 cup (60ml) milk (whole milk is best)
15
1 Tablespoon (14g) unsalted butter
16
1 teaspoon pure vanilla extract
17
1 and 1/2 cups (170g) sifted confectioners’ sugar
18
pinch of salt, to taste
19
optional topping: crushed walnuts (see Note for other options)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
