← Back to recipes
📍 Find a Local Bakery →
Baked Cinnamon Sugar Donuts
Fluffy baked donuts coated in cinnamon sugar—a quick, easy treat ready in under 45 minutes with minimal fuss.
★★★★☆
(97 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time10 min
Total time45 min
Makes8
Ingredients
1
1 cup (125g) all-purpose flour (spooned & leveled)
2
1 teaspoon baking powder
3
1/4 teaspoon baking soda
4
1/2 teaspoon salt
5
1/2 teaspoon ground cinnamon
6
1/4 teaspoon ground nutmeg
7
1 large egg, at room temperature
8
1/3 cup (65g) packed light or dark brown sugar
9
1/4 cup (60g/ml) milk, at room temperature
10
1/4 cup (60g) sour cream or plain yogurt, at room temperature
11
2 Tablespoons (28g) unsalted butter, melted
12
1 and 1/2 teaspoons pure vanilla extract
13
1 cup (200g) granulated sugar
14
1 teaspoon ground cinnamon
15
1/2 cup (8 Tbsp; 113g) unsalted butter, melted
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sally's Baking, who created this recipe.
Get the Full Recipe at Sally's Baking →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sally's Baking. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
