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Baked Apple Cider Donuts
Warm, spiced apple cider donuts with a cinnamon-sugar coating—a seasonal favorite that's perfectly baked, not fried.
★★★★☆
(309 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time45 min
Bake time10 min
Total time1 hr
Makes12
Ingredients
1
1 and 1/2 cups (360ml) apple cider
2
2 cups (250g) all-purpose flour (spooned & leveled)*
3
1 teaspoon baking soda
4
3/4 teaspoon baking powder
5
1 teaspoon ground cinnamon
6
1 teaspoon apple pie spice*
7
1/4 teaspoon salt
8
2 Tablespoons (28g) unsalted butter, melted
9
1 large egg, at room temperature
10
1/2 cup (100g) packed light or dark brown sugar
11
1/2 cup (100g) granulated sugar
12
1/2 cup (120ml) milk, at room temperature*
13
1 teaspoon pure vanilla extract
14
1 cup (200g) granulated sugar
15
3/4 teaspoon ground cinnamon
16
3/4 teaspoon apple pie spice*
17
6 Tablespoons (85g) unsalted butter, melted
Ready to bake?
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