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Artisan Bread
A rustic, crusty loaf with a tender crumb that delivers bakery-quality results from your own kitchen.
★★★★☆
(114 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time25 min
Bake time40 min
Total time185 min
Makes1
Ingredients
1
3 ½ cups bread flour (plus more if needed)
2
2 ¼ teaspoons instant yeast
3
1 Tablespoon granulated sugar (optional)
4
1 ½ teaspoons salt
5
1 ½ cups warm water (115F/46C)
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