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Applesauce Muffins
Wholesome applesauce and oat muffins with warm cinnamon and chewy raisins—naturally sweetened and ready in under an hour.
★★★★☆
(99 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time15 min
Bake time21 min
Total time40 min
Makes12
Ingredients
1
2 cups (260g) whole wheat flour (spooned & leveled)
2
2/3 cup (57g) old-fashioned whole rolled oats
3
1 teaspoon ground cinnamon
4
3/4 teaspoon baking soda
5
1 teaspoon baking powder
6
1/2 teaspoon salt
7
1 and 1/3 cups (320g) unsweetened applesauce, at room temperature*
8
2 large eggs, at room temperature
9
1/3 cup (70g) coconut oil, melted (or vegetable oil or melted butter)
10
1/3 cup (80ml) pure maple syrup, at room temperature
11
1/3 cup (80ml) milk (dairy or nondairy), at room temperature
12
1 teaspoon pure vanilla extract
13
3/4 cup (110g) raisins*
14
optional: 3 Tablespoons oats and/or 1 Tablespoon coarse sugar for sprinkling
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