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Apple Turnovers Recipe
Flaky pastry pockets filled with spiced apple filling, finished with a sweet glaze for a classic handheld treat.
★★★★★
(65 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time25 min
Total time45 min
Makes10
Ingredients
1
2 batches pie crust dough
2
4 apples (cored, peeled and diced into pieces no larger than ½” (see note))
3
⅔ cup light brown sugar (firmly packed)
4
2 Tablespoons unsalted butter
5
2 teaspoons cornstarch
6
½ teaspoon ground cinnamon
7
½ teaspoon vanilla extract
8
⅛ teaspoon salt
9
1 large egg + 1 teaspoon water (for egg wash)
10
2 Tablespoons coarse sugar (for sprinkling, optional)
11
1 cup powdered sugar
12
1-2 Tablespoons milk
13
¼ teaspoon vanilla extract
Ready to bake?
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