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Apple Pie Cheesecake
Creamy cheesecake meets spiced apple filling in this showstopping dessert that combines two classic flavors in one indulgent bite.
★★★★★
(52 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time60 min
Bake time60 min
Total time480 min
Makes12
Ingredients
1
2 lbs apples (peeled, cored, and finely chopped (see note))
2
⅔ cup light brown sugar (firmly packed)
3
2 Tablespoons unsalted butter
4
2 teaspoons cornstarch
5
½ teaspoon ground cinnamon
6
⅛ teaspoon salt
7
½ teaspoon vanilla extract
8
½ cup old fashioned oats
9
⅓ cup all-purpose flour
10
¼ cup light brown sugar
11
¼ teaspoon baking soda
12
¼ teaspoon ground cinnamon
13
¼ teaspoon salt
14
4 Tablespoons unsalted butter (melted and cooled at least 10 minutes)
15
1 ½ cups graham cracker crumbs
16
⅓ cup finely chopped walnuts ((for nut-free, omit walnuts, no other changes needed))
17
2 Tablespoons granulated sugar
18
1 Tablespoon firmly packed light brown sugar
19
7 Tablespoons salted butter (melted)
20
24 oz cream cheese (softened, use brick-style full-fat cream cheese)
21
1 cup granulated sugar
22
½ cup sour cream
23
1 teaspoon vanilla extract
24
3 large eggs (room temperature preferred)
Ready to bake?
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