← Back to recipes
📍 Find a Local Bakery →
Apple Pie Cheesecake
Creamy cheesecake meets spiced apple filling in this showstopping dessert that combines two classic flavors in one indulgent bite.
★★★★★
(52 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time60 min
Bake time60 min
Total time480 min
Makes12
Ingredients
1
2 lbs apples (peeled, cored, and finely chopped (see note))
2
⅔ cup light brown sugar (firmly packed)
3
2 Tablespoons unsalted butter
4
2 teaspoons cornstarch
5
½ teaspoon ground cinnamon
6
⅛ teaspoon salt
7
½ teaspoon vanilla extract
8
½ cup old fashioned oats
9
⅓ cup all-purpose flour
10
¼ cup light brown sugar
11
¼ teaspoon baking soda
12
¼ teaspoon ground cinnamon
13
¼ teaspoon salt
14
4 Tablespoons unsalted butter (melted and cooled at least 10 minutes)
15
1 ½ cups graham cracker crumbs
16
⅓ cup finely chopped walnuts ((for nut-free, omit walnuts, no other changes needed))
17
2 Tablespoons granulated sugar
18
1 Tablespoon firmly packed light brown sugar
19
7 Tablespoons salted butter (melted)
20
24 oz cream cheese (softened, use brick-style full-fat cream cheese)
21
1 cup granulated sugar
22
½ cup sour cream
23
1 teaspoon vanilla extract
24
3 large eggs (room temperature preferred)
Ready to bake?
Get the full step-by-step recipe
We've shared the ingredients and the details — for the complete instructions, head over to Sugar Spun Run, who created this recipe.
Get the Full Recipe at Sugar Spun Run →Opens the original recipe in a new tab
Don't want to bake it yourself?
Find a bakery near you that makes this dessert.
Recipe content belongs to Sugar Spun Run. We link to the original and never reproduce full instructions.
Are you the owner of this recipe? Request removal or changes
Are you the owner of this recipe? Request removal or changes
