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Apple Crumble Pie
Buttery pie crust cradles spiced apples topped with a crunchy walnut-brown sugar crumble for the ultimate comfort dessert.
★★★★☆
(65 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time3 hr
Bake time1 hr
Total time7 hr
Makes9
Ingredients
1
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
2
1 Tablespoon (12g) granulated sugar
3
1/4 teaspoon salt
4
1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed
5
1/4 cup (60g/ml) ice-cold water, plus more as needed
6
egg wash: 1 large egg beaten with 1 Tablespoon (15g/ml) milk
7
1/2 cup (100g) packed light or dark brown sugar
8
1 teaspoon ground cinnamon
9
3/4 cup (94g) all-purpose flour (spooned & leveled)
10
3/4 cup (95g) chopped walnuts
11
5 Tablespoons (71g) unsalted butter, melted and slightly cooled
12
10 cups (1.25kg) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*
13
1/2 cup (100g) granulated sugar
14
1/4 cup (31g) all-purpose flour (spooned & leveled)
15
1 Tablespoon (15g/ml) fresh lemon juice
16
1 and 1/2 teaspoons ground cinnamon
17
1/4 teaspoon ground cloves
18
1/4 teaspoon ground nutmeg
19
1 teaspoon pure vanilla extract
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