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Apple Cobbler Recipe
Warm spiced apples topped with a buttery, biscuit-like crust that bakes to golden perfection. A comforting classic in under 90 minutes.
★★★★☆
(427 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time1 hr
Total time1 hr 20 min
Makes12
Ingredients
1
2 Tablespoons (28g) unsalted butter
2
8 cups (about 1kg) peeled and sliced apples* (1/4-inch slices; about 7 apples)
3
3 Tablespoons (37g) packed light or dark brown sugar
4
1 Tablespoon fresh squeezed lemon juice
5
1 Tablespoon all-purpose flour
6
1 and 1/2 teaspoons ground cinnamon
7
1/4 teaspoon ground allspice
8
1/4 teaspoon ground nutmeg
9
6 Tablespoons (85g) unsalted butter, melted
10
1 cup (200g) granulated sugar
11
1 cup (240ml) buttermilk*
12
2 teaspoons pure vanilla extract
13
1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
14
2 teaspoons baking powder
15
1/2 teaspoon salt
16
optional: 1 Tablespoon granulated sugar + 1/2 teaspoon cinnamon, for sprinkling
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