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Apple Cinnamon Rolls
Tender yeasted rolls swirled with spiced apples and brown sugar, topped with a drizzle of salted caramel glaze.
★★★★☆
(58 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time4 hr
Bake time25 min
Total time4 hr 40 min
Makes12
Ingredients
1
1 cup (240ml) whole milk, warmed to about 100°F (38°C)
2
2/3 cup (135g) granulated sugar, divided
3
1 and 1/2 Tablespoons (14g) Platinum Yeast from Red Star (2 standard–size packets)*
4
1/2 cup (113g) unsalted butter, softened to room temperature and cut into 4 pieces
5
2 large eggs, at room temperature
6
1/2 teaspoon salt
7
4 and 1/2 cups (563g) all-purpose flour or bread flour (spoon & leveled), plus more as needed
8
6 Tablespoons (85g) unsalted butter, softened to room temperature
9
1/2 cup (100g) packed light or dark brown sugar
10
1 and 1/2 Tablespoons ground cinnamon
11
2 cups (250g) peeled chopped apples (about 2 medium apples)
12
1 cup (120g) confectioners’ sugar
13
1/2 teaspoon pure vanilla extract
14
2 Tablespoons milk
15
2 Tablespoons warmed salted caramel
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