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Apple Cider Muffins
Warm, spiced apple cider muffins studded with fresh shredded apple and topped with a cinnamon-sugar crunch.
★★★★☆
(609 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time40 min
Bake time30 min
Total time1 hr 10 min
Makes12
Ingredients
1
3/4 cup (180g/ml) fresh apple cider (NOT apple cider vinegar)
2
1 and 3/4 cups (219g) all-purpose flour
3
1 teaspoon baking powder
4
1/2 teaspoon baking soda
5
3/4 teaspoon salt
6
2 teaspoons ground cinnamon
7
1/4 teaspoon ground allspice
8
1/4 teaspoon ground cloves
9
1/4 teaspoon ground nutmeg
10
1/2 cup (113g/120ml) vegetable oil or melted coconut oil
11
1/2 cup (100g) light or dark brown sugar
12
1/2 cup (100g) granulated sugar
13
2 large eggs, at room temperature
14
1/4 cup (60g) unsweetened applesauce
15
1 and 1/2 cups (210g) peeled and shredded apple (about 1.5–2 apples)
16
3/4 cup (90g) chopped walnuts (optional)
17
1/2 cup (100g) granulated sugar
18
1 and 1/2 teaspoons ground cinnamon
19
2 Tablespoons (28g) unsalted butter, melted
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