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Angel Food Cupcakes
Light and airy angel food cupcakes topped with fresh whipped cream—a fluffy, fat-free indulgence.
★★★★☆
(61 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time30 min
Bake time20 min
Total time4 hr
Makes14
Ingredients
1
3/4 cup (150g) granulated sugar
2
1/2 cup (59g) cake flour (spooned & leveled)
3
1/8 teaspoon salt
4
6 large egg whites, at room temperature
5
1 Tablespoon warm water
6
3/4 teaspoon cream of tartar
7
1 teaspoon pure vanilla extract
8
Homemade Whipped Cream for topping
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