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Angel Food Cake
A cloud-light cake made entirely from egg whites, topped with fresh strawberries and whipped cream for an elegant yet surprisingly simple dessert.
★★★★☆
(108 reviews on Sugar Spun Run)
📝 This recipe is from Sugar Spun Run. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time35 min
Total time55 min
Makes12
Ingredients
1
1 ¼ cup powdered sugar
2
¾ cup + 2 Tablespoons all-purpose flour (OR you can use 1 cup/110g of cake flour)
3
1 ½ cups egg whites², room temperature preferred (10-12 egg whites)
4
1 ½ teaspoon cream of tartar
5
1 ½ teaspoon vanilla extract
6
¼ teaspoon almond extract (optional)
7
¼ teaspoon salt
8
1 cup granulated sugar
9
strawberries and homemade whipped cream for topping (optional)
Ready to bake?
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