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Andes Mint Chocolate Cookies
Rich chocolate cookies studded with melting Andes mints for a cool, refreshing contrast in every bite.
★★★★☆
(82 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time2 hr 30 min
Bake time11 min
Total time3 hr
Makes22
Ingredients
1
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
2
1/2 cup (100g) granulated sugar
3
1/2 cup (100g) packed light or dark brown sugar
4
1 large egg, at room temperature
5
1 teaspoon pure vanilla extract
6
1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
7
1/2 cup (45g) natural unsweetened cocoa powder
8
1 teaspoon baking soda
9
1/8 teaspoon salt
10
2 teaspoons (10ml) milk (any kind, dairy or nondairy, is fine)
11
1/2 cup (100g) granulated sugar
12
22–24 Andes chocolate mints, unwrapped
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