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All Butter Pie Crust
A buttery, flaky pie crust made from scratch with simple ingredients and classic technique—the perfect foundation for any sweet or savory pie.
★★★★☆
(163 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time—
Total time2 hr 20 min
Makes2
Ingredients
1
2 and 1/2 cups (313g) all-purpose flour, plus more as needed (spooned & leveled)
2
2 teaspoons granulated sugar
3
1 teaspoon salt
4
1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed
5
1/2 cup (120ml) ice water, plus more as needed
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