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7-Ingredient Key Lime Pie
Tangy key lime filling meets buttery macadamia crust in this no-fuss pie that's ready in under 4 hours.
★★★★☆
(161 reviews on Sally's Baking)
📝 This recipe is from Sally's Baking. We're sharing a preview — the full recipe lives on their site.
Prep time20 min
Bake time30 min
Total time3 hr 35 min
Makes10
Ingredients
1
11 (about 160g) full-sheet graham crackers
2
1/2 cup (62g) salted macadamia nuts (I use roasted)
3
2 Tablespoons (25g) granulated sugar
4
5 Tablespoons (71g) unsalted butter, melted
5
28 ounces (two 14-ounce cans/793g) full-fat sweetened condensed milk
6
1 cup (240ml) key lime juice
7
4 large egg yolks*
8
1 teaspoon key lime zest
9
garnish: lime zest, quartered lime slices, macadamia nuts, whipped cream, or meringue topping
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