Publican Quality Bread
Chicago's beloved bread destination.
Publican Quality Bread is a bread bakery in Chicago, IL, shipping nationwide.
⭐ 4.6 — 392 reviews
Specializing in: Bread
Publican Quality Bread Locations
- 1759 W Grand Ave, Chicago, IL 60622, Chicago, IL — +1 877-416-6905
Hours
- Monday:7:00 AM – 3:00 PM
- Tuesday:7:00 AM – 3:00 PM
- Wednesday:7:00 AM – 3:00 PM
- Thursday:7:00 AM – 3:00 PM
- Friday:7:00 AM – 3:00 PM
- Saturday:7:00 AM – 3:00 PM
- Sunday:7:00 AM – 3:00 PM
What Customers Say About Publican Quality Bread
“The rumors are true. They have the best sourdough in Chicago: crisp crust, light airy crumb, nice tang, phenomenal chew. The chocolate croissant was good but was missing the pastry's signature buttery richness.” — Christina, 4/5 stars
“Wow, wow, WOW!!! What an amazing GEM of a place. Everything is unbelievably delicious. Had a pastry with a cream made with earl gray - it was incredible! They have the uncanny ability to balance the savory with the sweet, all within layers of flaky tasty bread. The staff were absolutely gracious and patient with us as it was our first time, providing us with detailed and descriptive information…” — Michael Yeh, 5/5 stars
“The Monkey Bread was indulgent and delicious, and the sourdough loaves were incredibly fluffy and earthy.” — Bill, 5/5 stars
“My go-to bakery, Publican Quality Bread on West Grand Avenue, is hands down the best in town. My family and I absolutely love this place, and we can’t get enough of their delicious bread and pastries. I even made a video about it, but since I’m still new to social networks, it didn’t get many views. I’ve uploaded it here in hopes that someone else might find it helpful. Trust me, if you haven’t…” — ladygoodmood, 5/5 stars
“We were craving some sourdough and pastries but feeling a bit lazy, so Publican Quality Bread stood out as the best option available on all the major delivery apps. It’s been on my list to try since I’m always on the hunt for high quality artisanal sourdough, and it’s a huge bonus when a bakery also offers exciting pastries. Their signature Spence sourdough was only available as a full loaf, but…” — D Armstrong, 5/5 stars
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