Pâtisserie Rotha
Pastries bakery in Albany, NY
Pâtisserie Rotha is a pastries bakery in Albany, NY.
⭐ 4.9 — 383 reviews
Specializing in: Pastries
Pâtisserie Rotha Locations
- 1051 San Pablo Ave, Albany, Albany, NY — (510) 529-4704
Hours
- Monday:Closed
- Tuesday:Closed
- Wednesday:Closed
- Thursday:7:30 – 11:00 AM
- Friday:7:30 – 11:00 AM
- Saturday:8:00 – 11:00 AM
- Sunday:8:00 – 11:00 AM
What Customers Say About Pâtisserie Rotha
“Ok after an early morning of fishing near the Albany Beach, I was feeling a little hungry and decided to look up nearby cafe’s/bakeries - Patisserie Rotha came up and it was highly rated - so that was the spot plus it was close by. There was a line out the door - so I was thinking this place has to be good right. I asked a few customers ahead of me if this place was good and they gave it a big…” — FishingTime Letsgo, 5/5 stars
“Very good pastries, go early since they sell out! I liked everything I tried except the almond croissant (which I found a bit too flat/undercooked) and the flan (which was rubbery and lacked some flavor). But the seasonal and plain croissants were great as was the Bostock.” — Katie McLaughlin, 5/5 stars
“I stopped at Pâtisserie Rotha on my way to try another bakery. (Keep in mind, I very seldom have treats). I ordered one croissant. I had in inclination to get another. I’m glad I did. I took one bite… light flaky crust, gentle butter, immense love and care fell on the center of my palette. If there were outside seating, I would have gotten a treat for someone else. This place is too good to keep…” — KyoSah!, 5/5 stars
“The best advice you'll get from anyone is to SHOW UP EARLY. There is a long line on the sidewalk and they run out of stuff quick. We showed up maybe 1.5-2 hrs before closing, and they had already had a sign that they ran out of croissants - our one goal that morning. We obviously opted for something else since we waited already. The pastries are like food art. They taste great. The facility looks…” — DC, 5/5 stars
“A small store with no seating, selling handcrafted French pastries. Items appear to be made in small batches, and curated from the owner’s memories. Tasty, rich and best savored with a good coffee.” — Ton T, 5/5 stars
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