Motzi Bread
Baltimore's beloved bread destination.
Motzi Bread is a bread bakery in Baltimore, MD.
⭐ 4.7 — 215 reviews
Specializing in: Bread
Dietary options: Vegan
Motzi Bread Locations
- 2801 Guilford Ave, Baltimore, MD 21218, Baltimore, MD — +1 443-272-1515
Hours
- Monday:Closed
- Tuesday:Closed
- Wednesday:Closed
- Thursday:12:00 – 6:00 PM
- Friday:12:00 – 6:00 PM
- Saturday:9:00 AM – 2:00 PM
- Sunday:Closed
What Customers Say About Motzi Bread
“I was shocked to learn everything is vegan! The shop is small and adorable. I tried three items and all are delicious. The bread I chose is very tasty and has more of a spongy texture which reminds me of injera. Perfect for PB&J. Extremely reasonable prices. The employee working the register was warm and friendly. Will definitely go back when in Baltimore.” — Sara K., 5/5 stars
“This is an amazing local bakery that clearly makes their products fresh. You can taste it; they have a distinctive flavor that's so good. I've stopped by here multiple times as it's quite close to where I stay, so it's became somewhat of a Saturday tradition in the past. I particularly like the pain au chocolat and the fruit tarts. They seem to rotate their flavors and have had rhubarb and…” — Viggy Vanchi, 5/5 stars
“Motzi Bread Bakery makes the best bread in Maryland. This is not a commercial bakery churning out flavorless, nutrition-less, dry, sugar-filled products. They are fresh milling their own heritage grains (sourced from local farms) and baking them into artisan, whole grain products using inspired additions. The sourdough is actually sour and moist. The cinnamon cardamom raisin bread has plump and…” — Alex Kaftol, 5/5 stars
“I truly debated whether to leave this review, but unfortunately the experience warrants it. The service felt very disorganized and chaotic from the moment we approached the counter. The staff member who assisted us appeared overwhelmed and was moving so quickly that she accidentally dropped the previous customer’s cookie on the floor. During our own transaction, our pastries were tossed onto the…” — Jean-Claude St. Sulme Jr., 1/5 stars
“Since moving to Baltimore in May I've been visiting the city's bakeries to find the best chocolate chip cookie. It's here. I love that it's not cloyingly sweet and they aren't relying on sugar in place of flavor. The freshly milled flour and dark chocolate are part of what make these the best in Baltimore. Also: I'm a culinary school grad and I'm super-impressed by how they're able to make puff…” — Shaun Chavis, 5/5 stars
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