Miette Patisserie
San Francisco's charming French candy and pastry boutique at the Ferry Building.
Miette Patisserie is a cakes, macarons, cookies, pastries bakery in San Francisco, CA, shipping nationwide.
⭐ 4.7 — 2840 reviews
Specializing in: Cakes, Macarons, Cookies, Pastries
Miette Patisserie Locations
- Ferry Building Marketplace, San Francisco, CA 94111, San Francisco, CA — (415) 837-0300
Hours
- Monday:10:00 AM – 6:00 PM
- Tuesday:10:00 AM – 6:00 PM
- Wednesday:10:00 AM – 6:00 PM
- Thursday:10:00 AM – 6:00 PM
- Friday:10:00 AM – 6:00 PM
- Saturday:8:00 AM – 6:00 PM
- Sunday:10:00 AM – 6:00 PM
What Customers Say About Miette Patisserie
“This Branch is located inside the Ferry building of SF. Firstly visited in 2014 and loved their homemade recipe cookies, which we bought at that time and really tasted great! In 2025, I revisited them and picked the “chocolate chip cookies” and they sustained the same great taste with the evident quality. Thanks to all concerned for keeping up, and hope to grab another pack of that great cookies…” — Ahmed Jaber, 5/5 stars
“Everything looks so beautiful, the packaging is very cute, but the cookies taste stale… The Turkish delight is tasty, the cupcake is also very delicious, but the cookies and macarons disappointed me… In the macarons you can’t even feel the flavor variations, it’s like you’re just eating plain sugar and nothing else” — An Ro, 3/5 stars
“Very happy with the treats we got from Miette! The Turkish delight is so good! The raspberry and peach flavors were my favorite - super smooth and simple flavors - I wish I had gone back for more! The cookies were really good. $14 a box was a little pricey, but I considered it a treat and tried to make them last. Both varieties we tried (brown butter and peanut butter were very yummy. Crumbly,…” — Jordyn Pike, 5/5 stars
“The lines in the ferry building are always long, but if you are looking for a sweet treat, this is the line to wait in! It actually goes quickly - and truly worth a few minutes wait. We’ve been coming almost since they opened in 2001! That’s how much we love them! We always get the pot de crème - a little glass dish of chocolate decadence! But this time we had the buttermilk panna cotta topped…” — Sheri Mazariegos, 5/5 stars
“Went here to get macaron and Turkish delight. The rose flavoured Turkish delights were good. Dulche de leche macaron was overly sweet. Couldn’t feel the dulche de leche flavour.” — Sushmita Kadam, 3/5 stars
Loading bakery...