Jennivee's Bakery & Cafe
Quaint local bakeshop offering unique cakes, cupcakes, breakfast pastries, brownies & more.
Jennivee's Bakery & Cafe is a cakes, cupcakes, pastries, brownies bakery in Chicago, IL.
⭐ 4.6 — 1218 reviews
Specializing in: Cakes, Cupcakes, Pastries, Brownies
Jennivee's Bakery & Cafe Locations
- 2925 N Halsted St, Chicago, IL 60657, Chicago, IL — +1 773-941-7200
Hours
- Monday:Closed
- Tuesday:8:00 AM – 6:00 PM
- Wednesday:8:00 AM – 8:00 PM
- Thursday:8:00 AM – 11:00 PM
- Friday:8:00 AM – 11:00 PM
- Saturday:8:00 AM – 11:00 PM
- Sunday:9:00 AM – 8:00 PM
What Customers Say About Jennivee's Bakery & Cafe
“We ordered a Strawberry Crunch Cheesecake Cake for a birthday party and it was AMAZING! It is a seasonal cake, so thankful we were able to try it. Priced fairly as it is essentially two cakes in one- not to mention it’s huge! 10/10 highly recommended!” — M B, 5/5 stars
“A great queer bakery that serves drinks. The staff were super friendly and free samples were handed out as well! Located in a cute neighborhood, it's a great place to stop in and grab a drink and food while talking to friends!” — Morgan Brown, 5/5 stars
“Mango cake and Ube cake is definitely a must. Other reviews said carrot cupcake is delicious and it was delicious. Had to order to go but next time we will need to dine in.” — SY G, 5/5 stars
“Jennivee’s Bakery & Cafe is amazing! Their ube ice cream is creamy and flavorful, the cupcakes are perfectly moist, and the cookies are always fresh and delicious. The staff is friendly and the atmosphere is cozy. A must-visit spot—perfect for supporting local Filipino businesses!” — Alexis Salumbidez, 5/5 stars
“This quickly became our go to spot for "special occasion" dessert. Always a great variety of slices available and each flavor we've tried has been excellent. Service is always friendly too. Once, my wife and I wanted a simple gender reveal just for ourselves. I picked two different, possible flavors, gave the worker the slip of paper, and he quickly selected the right slice, and boxed and bagged.” — Paul Brown, 5/5 stars
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