J'aime French Bakery
Airy counter-serve bakery & cafe serving French pastries, sandwiches, crepes & coffee.
J'aime French Bakery is a pastries bakery in Philadelphia, PA.
⭐ 4.7 — 872 reviews
Specializing in: Pastries
J'aime French Bakery Locations
- 212 S 12th St, Philadelphia, PA 19107, Philadelphia, PA — +1 215-833-9374
Hours
- Monday:Closed
- Tuesday:7:00 AM – 4:00 PM
- Wednesday:7:00 AM – 4:00 PM
- Thursday:7:00 AM – 4:00 PM
- Friday:7:00 AM – 4:00 PM
- Saturday:8:00 AM – 4:00 PM
- Sunday:8:00 AM – 4:00 PM
What Customers Say About J'aime French Bakery
“Fast service, wide selection of baked goods! I got the almond croissant, mushroom and spinach quiche, olive oil cake, mocha, and cappuccino. The staff were friendly and the food and drinks came out super quick and delicious. Would come again.” — Vi Do, 5/5 stars
“This is an authentic French bakery, the owner is from France and makes sure everything is to the utmost standards. The hot chocolate is quite unique and they let you try it first because it’s not as sweet or watery like others but very rich and flavorful. Lots of seating if you want to take your laptop” — Lillian G, 5/5 stars
“Welcoming and clean! Best quiche lorraine I have ever had. Cappuccino was perfectly made. Great location” — JAIME Hadley, 5/5 stars
“Sooo cute! The chocolate eclair was fab and so was the hot chocolate. Both very chocolatey, but the eclair was dark chocolate so not overwhelmingly sweet. My dad also got the olive cake which he loved but I didn’t get the chance to try because he shoveled down immediately. The interior is spacious and sits many people comfortably. It has a very adorable look to it. Staff are also incredibly…” — Isla Kingham, 5/5 stars
“Arguably the best French cafe I've been to in the US for a while. The hot chocolate is decadent but not too sweet unlike poor imitations of French hot chocolate. The chocolate croissant pretzel was flaky, light, and had a good amount of chocolate. Blueberry Danish also surprisingly had a complex flavor. The store itself was super cute.” — Rajalaxmi Rajagopalan, 5/5 stars
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