Häsi Bread
Los Angeles's beloved bread destination.
Häsi Bread is a bread bakery in Los Angeles, CA, shipping nationwide.
⭐ 4.7 — 132 reviews
Specializing in: Bread
Häsi Bread Locations
- 4119 S Centinela Ave, Los Angeles, CA 90066, Los Angeles, CA
Hours
- Monday:Closed
- Tuesday:7:00 AM – 3:00 PM
- Wednesday:7:00 AM – 3:00 PM
- Thursday:7:00 AM – 3:00 PM
- Friday:7:00 AM – 3:00 PM
- Saturday:7:00 AM – 3:00 PM
- Sunday:7:00 AM – 3:00 PM
What Customers Say About Häsi Bread
“Wow. I’m impressed with this cute cafe/bakery I saw this dessert and immediately wanted it. I’m hoping that no one got turned off with the labneh thinking that it was whipped cream. I’m used to Middle Eastern food and so was pleasantly surprised when I had the labneh with the jam. This is genius - would never have thought to put these two together. I also ordered the orange cacao cappuccino,…” — Joan Giden, 5/5 stars
“This bakery is really something special. Everybody there is so nice and they take care to make everything as good as possible. I’ve been a sourdough aficionado for some time now but I’ve never had any as good as this. I love the croissants too, and one time I even had a fun matcha here. I highly recommend this place, I promise it’s worth a trip.” — Truett Killian, 5/5 stars
“Very nice bakery. Reminds me of the bakeries in Central Europe such as in Germany, Austria, Hungary, and parts of eastern France. You can taste that it’s high quality ingredients they are using. ☺️🙏 Would be nice if they would eventually add some sponge cream cakes to their menu in the future such as, German style cheesecake or Sachertorte.” — Andre Besada, 5/5 stars
“I went here 2 times while in California visiting my son. It had been on my radar to check out and I am glad I did. The bread and pastries and cookies are all amazing. I love the crisp crunch on the outside as. I took a bite. Parking is not fun.” — V, 5/5 stars
“I just moved into the neighborhood and have walked by Hasi a few times, found out they specialize in sourdough (which I don’t typically love). Today I finally stopped in, and glad I did. The guy working there was incredibly friendly and took the time to explain the health benefits of sourdough which I appreciated but still wasn’t sold. As I was leaving, he offered me a pretzel to try and wow.…” — Dianna Sekowski, 5/5 stars
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