Hendrickx Belgian Bread Crafter
Cozy bakeshop known for its breads & pastries, made with artisanal Belgian methods, plus light fare.
Hendrickx Belgian Bread Crafter is a bread, pastries bakery in Chicago, IL.
⭐ 4.6 — 573 reviews
Specializing in: Bread, Pastries
Hendrickx Belgian Bread Crafter Locations
- 100 E Walton St, Chicago, IL 60611, Chicago, IL — +1 312-649-6717
Hours
- Monday:Closed
- Tuesday:8:00 AM – 4:00 PM
- Wednesday:8:00 AM – 4:00 PM
- Thursday:8:00 AM – 4:00 PM
- Friday:8:00 AM – 4:00 PM
- Saturday:8:00 AM – 4:00 PM
- Sunday:9:00 AM – 2:00 PM
What Customers Say About Hendrickx Belgian Bread Crafter
“The rating is for my personal preference . I wouldn’t say this is my favorite type of croissant. The body is a little thick and dry. I ordered the chocolate almond croissant. The filing is a thicker paste, I would say I had better feelings before, which blends with croissant better. They do you have a nice seating area, although a bit stuffed.” — M Lin, 4/5 stars
“We specifically stopped here for macarons. They had great reviews and thought it would be great. The macarons were hard and dry. They were very pricey at 3.75 each and definitely not worth it. It was very disappointing. Staff was very friendly.” — Amy, 2/5 stars
“The best hidden gem of Chicago! I have been coming here for at least 14 years, every time I visit the city. They have amazing croissants, with my personal fave as the chocolate almond. Go early because they sell out of things pretty quickly! It’s tiny, but some seating is available. Do yourself a favor and get some to take home too!” — Eric Hudson, 5/5 stars
“Hendrickx Belgian Bread Crafter is such a gem. An amazing bakery with the fluffiest croissants and genuinely solid coffee. I was working next door for a week and getting to stop in every morning felt like a small daily luxury. I did not get the chance to try their sandwiches which I regret because everything looked incredible, so that alone is reason enough to come back. I am absolutely returning…” — Kai, 5/5 stars
“We discovered this on our trip to Chicago. We loved the prosciutto breakfast croissant and the mini quiche. We had breakfast there 3 days in a row. Kudos to the gentleman at the register every morning. He was pleasant and informative. I definitely recommend this place!!!” — A.L. Nazarian, 5/5 stars
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