Gaby's Gourmandise
Cookies bakery in Grand Rapids, MI
Gaby's Gourmandise is a cookies bakery in Grand Rapids, MI.
⭐ 4.8 — 159 reviews
Specializing in: Cookies
Gaby's Gourmandise Locations
- 435 Ionia Ave SW, Grand Rapids, Grand Rapids, MI — (616) 591-1840
Hours
- Monday:11:00 AM – 8:00 PM
- Tuesday:11:00 AM – 8:00 PM
- Wednesday:11:00 AM – 8:00 PM
- Thursday:11:00 AM – 8:00 PM
- Friday:11:00 AM – 8:00 PM
- Saturday:10:00 AM – 8:00 PM
- Sunday:10:00 AM – 8:00 PM
What Customers Say About Gaby's Gourmandise
“Gaby is the chef and owner of this outstanding French bakery. You can honestly taste the passion and skill in every item he makes. Gaby is not only friendly and welcoming, but also incredibly knowledgeable about his food, ingredients, and where it all comes from. Every single item I tried was delicious, but when I say the crème brûlée was on another level, I mean it — hands down, without…” — Kyrie Seymour, 5/5 stars
“Gaby and his staff were so warm and kind. I didn’t even have to ring the bell before someone came over and assisted me. The freshness and care were felt immediately as his staff gave their favorite suggestions and served me. Crème brûlée torched fresh?? Wow! And the strawberry tart.. wow. I’ll be back!” — Tranae Harris, 5/5 stars
“I asked my husband to find a French fruit tart for my birthday and Gaby did an amazing job! He was happy to take on a custom order and the tart was phenomenal! Gaby went above and beyond, sourcing fresh fruit and giving serving instructions. I can’t say enough good things about Gaby and his work. Thank you so much for making my birthday special!!!” — Ashley Koeplin {Stroup}, 5/5 stars
“This carrot cake is my most favorite cake I ever eaten in GR!! Yummy!!👍🤩🥰 The cream on the carrot cake harmonizes well with the taste of the cake itself. The cream, with its well-balanced cinnamon and sour notes, complements the nutty goodness of the carrots and nuts within the cake. The subtle sweetness of the cream adds to its luxurious feel. The crunchy texture of the nuts and carrots in…” — Ben Cho, 5/5 stars
“I haven’t had a canelé since I visited Bordeaux. The pastry was nostalgic and caramelized to perfection. I came in Jan 24th at around 6pm and had the most lovely interaction. The employee was friendly, personable, and knowledgeable about the products allergen information/cross contamination mitigation practices. As someone with a peanut allergy, I am generally unable to eat from bakeries, so this…” — Caroline Krause, 5/5 stars
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