Frangelli's Bakery & Donuts
Longtime bakery crafting donuts, classic sweets & unique eats like cannoli cake & ice cream donuts.
Frangelli's Bakery & Donuts is a cakes, donuts bakery in Philadelphia, PA.
⭐ 4.7 — 572 reviews
Specializing in: Cakes, Donuts
Frangelli's Bakery & Donuts Locations
- 847 W Ritner St #3747, Philadelphia, PA 19148, Philadelphia, PA — +1 215-271-7878
Hours
- Monday:Closed
- Tuesday:6:00 AM – 5:00 PM
- Wednesday:6:00 AM – 5:00 PM
- Thursday:6:00 AM – 5:00 PM
- Friday:6:00 AM – 5:00 PM
- Saturday:6:00 AM – 5:00 PM
- Sunday:7:00 AM – 2:00 PM
What Customers Say About Frangelli's Bakery & Donuts
“To begin. Found this place awhile back completely by accident. Bought a few fresh filled donuts and haven’t stopped thinking about them since! They haunt my dreams. A little corner bakery serving up some amazing donuts. 3 kinds to choose from- vanilla cream- jelly or custard Dipped in sugar or powdered sugar Not sure how or why some people just do something’s right and others simply can’t ! This…” — Sherry Jankowsky, 5/5 stars
“Very friendly staff, actually a few generations of the same family. They’re all super nice and helpful. Tasty donuts that are filled as you wait with either jelly, Italian cream or a few other filling types, and they will hand dust them w powdered sugar if you like. I generally prefer creullers and donuts with holes to filled donuts. The filled donuts were tasty but next time I’ll try their…” — B ES, 4/5 stars
“Amazing bakery in South Philly! Everything is fresh, flavorful, and overall tasty. Stop by early as their best items sell out quickly. Service is always fast and friendly. *Love their Blueberry Donut 😍” — Ahmad Rahim, 5/5 stars
“Cookies, sticky buns very good, mini pastries dry, tasted old. However, after spending $150 did not expect the rude service. Customer svc is everything, I will not be going back there again.” — Jennifer Heim, 2/5 stars
“Easter Bread is our new thing. Their donuts are super fresh and they use old fashion hand pumps on their Jelly donuts. They are filled to order.” — Greg Mester, 5/5 stars
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