Flour Bakery
Joanne Chang's beloved Boston bakery with legendary sticky buns.
Flour Bakery is a cookies, pastries, cakes, tarts, pies bakery in Boston, MA, shipping nationwide.
⭐ 4.8 — 5632 reviews
Specializing in: Cookies, Pastries, Cakes, Tarts, Pies
Flour Bakery Locations
- 12 Farnsworth St, Boston, MA 02210, Boston, MA — (617) 338-4333
Hours
- Monday:7:00 AM – 7:00 PM
- Tuesday:7:00 AM – 7:00 PM
- Wednesday:7:00 AM – 7:00 PM
- Thursday:7:00 AM – 7:00 PM
- Friday:7:00 AM – 7:00 PM
- Saturday:8:00 AM – 6:00 PM
- Sunday:8:00 AM – 6:00 PM
What Customers Say About Flour Bakery
“Heard a lot about this popular spot in Boston so decided to check it out today during my last day before heading to South Station nearby. Food: 4/5 the food was quite tasty! My friend and I got the Parmesan Chive Scone and the Boston Crème Cake, as well as the Raspberry Seltzer. They were all very good! I’d say that the scone was personally a little salty and the chocolate layer of the Boston…” — Clara, 4/5 stars
“Had just arrived in Boston and found this gem. It was very quiet, being that it was already about 4pm. Ordered from the kiosk which was smooth and easy. Was craving an iced matcha latte and tried their honey comb matcha which was great and also ordered a simple Caesar salad.” — Kim, 5/5 stars
“A fairly average breakfast - nothing special. Slightly overhyped in my opinion. Service was good, decent atmosphere but nothing spoke to me. I’m unsure if I regret not trying to gluten free chocolate cake because that did look good.” — Shaunik Sachdev, 3/5 stars
“Stopped in on my way out of the city and their sticky bun alone was worth the trip. Great atmosphere, friendly service, and great food.” — Rob J, 5/5 stars
“Coincidentally and fortunately visited. Banana Bread: I was actually not a big fan of banana, but decided to follow the waitress's recommendation and give it a try. And it not only satisfied, but even surprised me. The banana's sweetness was natural and fresh, and the bread's texture was as soft, smooth, fluffy and moist as a muffin or cupcake. At a freezing and windy winter night, what could be…” — Ying Xiao, 5/5 stars
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