Doughnut Vault
Tiny bakery selling a handful of donut choices each day until the stock runs out.
Doughnut Vault is a donuts bakery in Chicago, IL, shipping nationwide.
⭐ 4.6 — 1289 reviews
Specializing in: Donuts
Doughnut Vault Locations
- 401 N Franklin St, Chicago, IL 60654, Chicago, IL — +1 312-285-2830
Hours
- Monday:7:30 AM – 1:00 PM
- Tuesday:7:30 AM – 1:00 PM
- Wednesday:7:30 AM – 1:00 PM
- Thursday:7:30 AM – 1:00 PM
- Friday:7:30 AM – 1:00 PM
- Saturday:7:30 AM – 1:00 PM
- Sunday:7:30 AM – 1:00 PM
What Customers Say About Doughnut Vault
“This is a serviceable tasty old-fashioned donut… as good as comparable fancy donut shops, such as Do-Rite, VooDoo, and Stan’s. Do not come expecting anything out of this world. Great service. Its worth it if you’re in the area early in the morning, but I wouldn’t say it’s worth a long commute the catch them before they sell out.” — Michael Chang, 4/5 stars
“It is a Chicago must. Huge, yummy doughnuts. It is small so when busy line is outside and everything is to go but we'll worth it.” — Allison K Summers, 5/5 stars
“Nice little shop for donuts. Ordered a few and they were overall pretty good. One star off as the apple fritter left a lot to be desired. No apple chunks and honestly much more stale than the others. The almond was the star of the show. The triple chocolate and the birthday cake were good overall. The strawberry filled chocolate heart was good. I'd come back for the almond donut alone. Hope to…” — CaD, 4/5 stars
“This unpretentious shop might be easy to miss, but its doughnuts certainly aren't. They offer a bold taste at a very fair price. A huge presence in your mouth. Simply the best.” — Kyuwon Lee, 5/5 stars
“The Best Old Fashioned Doughnuts are from the Doughnut Vault! I planned an early morning walk to the Doughnut Vault and picked up every Old Fashioned flavor they had that morning and brought it back to our apartment. My friends who were visiting with me helped me sample each one and voted which was their favorite. It was a great sugary start to our morning and we all agreed these were the best…” — Alissa Bakker, 5/5 stars
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