Dominique Ansel Bakery
Home of the Cronut and genius chocolate chip cookie shots in NYC.
Dominique Ansel Bakery is a cookies, pastries, cakes, macarons, tarts, donuts bakery in New York, NY, shipping nationwide.
⭐ 4.8 — 7840 reviews
Specializing in: Cookies, Pastries, Cakes, Macarons, Tarts, Donuts
Dominique Ansel Bakery Locations
- 189 Spring St, New York, NY 10012, New York, NY — (212) 219-2773
Hours
- Monday:8:00 AM – 7:00 PM
- Tuesday:8:00 AM – 7:00 PM
- Wednesday:8:00 AM – 7:00 PM
- Thursday:8:00 AM – 7:00 PM
- Friday:8:00 AM – 7:00 PM
- Saturday:8:00 AM – 7:00 PM
- Sunday:8:00 AM – 7:00 PM
What Customers Say About Dominique Ansel Bakery
“Long line but at least it's inside so you don't need to wait in the cold. Took about 20mins to get to the front so not bad. The cookie shot is made to order so takes a few minutes to prepare. They pour the shot in front of you which is fun. Then you carry it to the back where there's lots of seating. The cronut flavor of this month is Peach & Lychee. It's incredibly sweet so I actually didn't…” — Elizabeth Zhu, 5/5 stars
“I cannot even begin to express my disappointment… I used to go to the one at Grove in Beverly Hills, so stopping by this one used to be my travel plans for long time ever since the one at grove closed (due to covid). I finally got here, and sigh… i got peach lychee cronut and DKA. Honestly, both were terrible. Maybe my expectation was too high? It just didn’t match up to the pastries I’ve had at…” — pan s, 1/5 stars
“I tried the January Cronut flavor which was hojicha Okinawa black sugar. It’s supposed to be a croissant–doughnut hybrid, and while the flavor was good, the texture didn’t quite match the expectation. It was actually pretty hard, and didn’t feel like either a croissant or a doughnut in texture. If you told me this was just a random pastry, I’d say it’s a good pastry — but as a “croissant…” — P L, 4/5 stars
“This is the ultimate destination for high-end luxury pastries. I never knew pastries could be this good. My favorites are the cronuts and the cookie shots - and the Frozen S'more is one of the greatest things on the planet. The items in the pastry case change on a rotational basis and there's always new things to try. They know how to keep the menu interesting and creative. The taste and texture…” — Pulsar, 5/5 stars
“I love this bakery. I was so sad he closed the Los Angeles location. My favorite is the chocolate coconut croissant however I love the cronuts and trying the different flavors. I have discovered my new favorite cronut....It is the February 2026 flavor White Peach and Lychee!! Best cronut of all!!!” — anita gonzalez, 5/5 stars
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