DeLuise Bakery
Quaint, family-run shop offering donuts, muffins, cookies & special-occasion cakes since 1938.
DeLuise Bakery is a pastries bakery in Providence, RI.
⭐ 4.5 — 252 reviews
Specializing in: Pastries
DeLuise Bakery Locations
- 1251 Chalkstone Ave, Providence, Providence, RI — (401) 351-5826
Hours
- Monday:Closed
- Tuesday:7:00 AM – 5:00 PM
- Wednesday:7:00 AM – 5:00 PM
- Thursday:7:00 AM – 5:00 PM
- Friday:7:00 AM – 5:00 PM
- Saturday:7:00 AM – 5:00 PM
- Sunday:7:00 AM – 2:00 PM
What Customers Say About DeLuise Bakery
“12/23/25—I decided to start calling around looking for pumpkin pies because my usual bakery has turned pie ordering into something that feels like planning a wedding. I swear you need to place an order six months in advance, sign papers, and maybe an offering of peace ! Anyway, I remembered reading somewhere that the same bakery had a location on Chalkstone Ave, so I called and asked, very…” — Marilyn MC, 5/5 stars
“The almond pastry was absolutely delicious, and the pizza strips were great (not totally to my taste -- I like a bit more spice in the sauce, but this had a nice tomato-y taste and the dough was enjoyable flavor). Can't really recommend the cannoli (super, duper soft shell), but everything else made up for it. Also, the place and person working there were very nice. A pleasure, and I look forward…” — Michael Berman, 5/5 stars
“Lisa, Walter and the entire team are consummate professionals. Old world style and grace, this is a classy, charming, and most of all DELICIOUS bakery serving only the best and freshest Italian snacks, cookies, pies (blueberry is TO DIE FOR) and spinach with cheese and pepperoni brings me back. I have never tasted a better or a fresher 🍩 donut. The chocolate frosting is handmade daily. We only…” — Vince Prep, 5/5 stars
“Best strawberry shortcake in R.I. Made to order AND can pickup when available, which is most days. Place looks great, workers are polite and very helpful. Chocolate frosted donuts also a favorite” — Pasquale Rocchio Jr., 5/5 stars
“Picked up my Danish and assorted pastry today... still the best around.... great quality and taste .” — Ray Wnuk, 5/5 stars
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