D'Amato's Bakery
Traditional Italian bakery in a corner location selling breads, cannoli, pizza, subs & other eats.
D'Amato's Bakery is a bread bakery in Chicago, IL.
⭐ 4.6 — 1719 reviews
Specializing in: Bread
D'Amato's Bakery Locations
- 1124 W Grand Ave, Chicago, IL 60642, Chicago, IL — +1 312-733-5456
Hours
- Monday:7:00 AM – 7:00 PM
- Tuesday:7:00 AM – 7:00 PM
- Wednesday:7:00 AM – 7:00 PM
- Thursday:7:00 AM – 7:00 PM
- Friday:7:00 AM – 7:00 PM
- Saturday:7:00 AM – 6:00 PM
- Sunday:8:00 AM – 5:00 PM
What Customers Say About D'Amato's Bakery
“D’Amato’s was slammed during my recent visit. It was the lunch rush during the holiday season, and D’Amato’s has so many delicious food on offer. Despite it being busy, the staff was welcoming and efficient. The only inefficiency came from indecisive customers. We came for sandwiches, Italian beef and tuna, but don’t miss out on their pizza too. Order it by the pie or the slice. You can carry out…” — Matthew Parrilli, 5/5 stars
“I went in on a Saturday afternoon. What amazing smells and staff. It looked like a long line but people behind counter were quick and smiles all around. The nice young lady who helped me was very helpful. And made sure I got what I was looking for. Even an Awesome t-shirt that I wore to work the next day. I'm a bartender and love spreading the word in how amazing this place is. This place has…” — Bat Man, 5/5 stars
“OMG-Been coming here for 30 years for bread and pizza but never had the subs. Kids brought a few different subs and each was better than the next. I still love Bari but the Chicken Caesar sub might be a top 5 sub any where. Highly recommend!!!!” — Kevin Walsh, 5/5 stars
“Directions: Walk into D’Amato’s Stand with the million other people there trying to form some semblance of a line Greet the seemingly rude but probably just overstimulated and direct staff member Order the chicken Ceasar sandwich and the vodka chicken sandwich (if you’re alone its ok- nothing beats leftovers) Order a lemon ricotta cookie and a headful of other yummy desserts- you know, for the…” — Manar Daghash, 5/5 stars
“Every great sandwich starts with great bread: crusty on the outside, soft and airy inside, sturdy enough to hold everything without getting soggy. Inside, layers of cured meats and cheese brought savoriness and richness while the hot giardiniera cut through them with its acidity and heat. It was delightfully messy but never sloppy. This is what I would call a perfect Italian sandwich: savory,…” — Christina, 5/5 stars
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