Browns Kitchen
Bread bakery in Tallahassee, FL
Browns Kitchen is a bread bakery in Tallahassee, FL.
⭐ 4.8 — 126 reviews
Specializing in: Bread
Browns Kitchen Locations
- 2551 Capital Cir NE, Tallahassee, Tallahassee, FL — (850) 385-5665
Hours
- Monday:10:00 AM – 6:00 PM
- Tuesday:10:00 AM – 6:00 PM
- Wednesday:10:00 AM – 6:00 PM
- Thursday:10:00 AM – 6:00 PM
- Friday:10:00 AM – 6:00 PM
- Saturday:9:00 AM – 5:00 PM
- Sunday:12:00 – 4:00 PM
What Customers Say About Browns Kitchen
“We Did It! Last night, my wife and I attended a sour dough baking class. We finished turning the dough before bed and work up to bake before work. The loafs turned out beautiful!! Can’t wait to try tonight for dinner. The chefs were awesome, there is no way we could have made a loaf without their simplified instructions and helpful tips. If you do everything they tell you to do, you will be…” — Caryn Crabb, 5/5 stars
“We were encouraged to attend a cooking class with Rich at Brown's Kitchen and were thoroughly overjoyed by the whole experience. It was our first course here and we did not know what to expect. Upon entering we were greeted with big smiles and were led by the chef himself to the kitchen classroom. There was never a dull moment in the class and Rich was extremely attentive and whimsical for the…” — Matthew, 5/5 stars
“I love this place. Anytime I come, they staff is very friendly and helpful. I brought my step mother in last week when she was in town and she had a great time. We did a fun taste testing of the vinegars and oils. They were all so tasty. We were even told about trying some of the sweet vinegars on ice cream, which we did with the Vine Ripened Raspberry Vinaigrette when we got home and it was so…” — Jamie Wallace, 5/5 stars
“Love, love, love Brown’s Kitchen! The best place in Tallahassee for all your culinary needs. Great selection of cooking classes, kitchen tools, supplies, cookbooks - and the best-kept secret stash of unique gifts for any occasion! 💗 I’m addicted.” — Jamie Champion Mongiovi, 5/5 stars
“This was a great experience. I had been attempting to make sour dough bread and was not pleased with it. Following this class, I baked the best boule of bread I have made. Thank you Shannon and Chris and Browns for the opportunity.” — Laura Ethridge, 5/5 stars
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